PDF Ebook The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes, by Dale DeGroff
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes, by Dale DeGroff
PDF Ebook The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes, by Dale DeGroff
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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff.
Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics.
It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides.
Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
From the Hardcover edition.
- Sales Rank: #34166 in eBooks
- Published on: 2010-07-09
- Released on: 2010-07-14
- Format: Kindle eBook
From Booklist
The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. The Craft of the Cocktail, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore. After presenting a brief history of the bartender's art, DeGroff gives a history of each of the major liquors. He discusses drink-mixing techniques, including a thoughtful, dispassionate resolution of bartending's enduring dispute: shaking versus stirring. The inventory of mixed drinks is suitably comprehensive, and a concluding glossary aids readers with definitions of otherwise unfamiliar terminology. Mark Knoblauch
Copyright © American Library Association. All rights reserved
From the Inside Flap
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff?s signature use of fresh juices, as well as all the classics.
Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world?s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation?s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun?for cocktail-party conversation as well as for cocktails.
That?s what The Craft of the Cocktail is?the full party, conversation and all. It begins with the history of spirits, how they?re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale?s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques?hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
About the Author
DALE DeGROFF has been called “the Billy Graham of the holy spirits” by the London Tribune and “a master” by Martha Stewart, and is widely acknowledged to be the preeminent mixologist in the world. He’s been featured in dozens of magazines and newspapers, including The New York Times, The New Yorker, GQ, Entertainment Weekly, Penthouse, Food & Wine, and Forbes; his television appearances include Martha Stewart Living and Today. For twelve years, Dale ran the bar at New York City’s Rainbow Room and now serves as a consultant for such top restaurants as Balthazar. He has taught at the Culinary Institute of America (and stars in their bartending video) and the Institute for Culinary Education, among other venues. Dale grew up in Westerly, Rhode Island, and now lives on Long Island.
Visit Dale DeGroff at www.kingcocktail.com.
Most helpful customer reviews
73 of 74 people found the following review helpful.
You won't find a better indroduction to spirits
By JEG
Pros
- Great looking book and great photography
- Detailed intro into all the main spirits
- Detailed info on bartending techniques and measurements
- Good intro into cocktail glasses
- Large number of recipes
- The author definately has command of the subject
- Lots of references of wher to buy items for your bar
Cons
- Inconsistant terminology. He uses different names for the same spirit in different pages of the book which leads to a bit of confusion
- No cross reference of recipes by main spirit. I wish the book would have broken down the recipes by main spirit. Recipes with vodka, recipes with tequila, and so on.
- Some spirits are undefined in the book. There are several recipes that have spirits that aren't defined anywhere on the book.
80 of 85 people found the following review helpful.
Great content poorly organized
By Robert C. Rogers
Try to imagine your favorite cookbook with the recipes arranged in alphabetical order. Bad. Now imagine all of the recipes had fanciful titles not directly related to their ingredients or method of production and THEN they were arranged in alphabetical order. Worse. Now imagine the book had a halfhearted attempt at any index. (Yes, there are a few alternate drink names in the index, but no attempt to, for instance, list drinks by base spirit, let alone minor ingredients.) Well that is DeGroff's Craft of The Cocktail. If you buy it, you pretty much have to read it cover to cover for it to be of use. If you just use it as a reference you will find excellent recipes of familiar drinks but miss all of the original drinks. (You don't know their names. They are originals. How are you going to be led to them in an alphabetical book?) I don't disagree with any of the positive things that people said about this book. (I did tell you to imagine your FAVORITE cookbook destroyed by disorganization.) But this book is a real disappointment and a missed opportunity.
25 of 25 people found the following review helpful.
Great book - small critique
By A Customer
I agree with everyone else's praise for this book. It's definitely my "desert island" cocktail book. There are many bad cocktail books out there, there are a few good cocktail books, but this is the only "great" cocktail book.
My only gripe is the index is not thorough enough to look up drinks by ingredient. For instance, you can't look up Benedictine and find all drink recipes containing that ingredient.
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